it looks pretty delish, right? right?!
(it’s ina. what do we expect?
her and her same-black-button-shirt-ever-single-episode-of-barefoot-contessa
never do disappoint!)
here’s how you can have it yourself and be totally pleased just like jeffrey…
linguine with shrimp scampi
serves 6
kosher salt
1 1/2 lbs. linguine (i use spaghetti)
6 T butter
5 T good olive oil
3 T minced garlic (9 cloves)
2 lbs large shrimp, peeled and deveined
1/2 t freshly ground black pepper
3/4 c chopped fresh parsley
grated zest of 1 lemon
1/2 c freshly squeezed lemon juice (about 4 lemons worth)
1/2 lemon, thinly sliced in half-rounds
1/2 t hot red pepper flakes
drizzle some oil in a large pot of boiling salted water and cook your pasta. meanwhile, in another large, heavy-bottomed pan, melt the butter and olive oil over medium-low heat. add the garlic. saute for 1 minute. be careful, the garlic burns easily. add the shrimp, 1 T of salt, and the pepper and saute until the shrimp have just turned pink (i use already cooked shrimp and just let it thaw out completely before using it so you can do either), about 5 minutes, stirring often. remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. toss to combine.
add it to your drained, cooked pasta, toss well, and serve!
Looks super yummy!!!
I posted a new post of outfits and you would look STUNNING in every single one of them – but truly I have yet to see you not ROCK your outfit!!
DROOL. love the photo montage of the melting butter. 🙂
Sounds super yummy:) Pasta with sea food is my favourite:)
Kisses
Enjoy your afternoon
Sounds AND looks INCREDIBLE!!!!!!!!!!!!
Looks delicious!
that looks delicious! everything cooked at home is better, well at least at barefoot contessa's home.
yum! I'll have to try this…I never seem to get good results when I make something with shrimp
delicious!!!!!!! i love the pic of the butter melting~
That looks very yummy! the butter pics and the lemon pic are great!
This post is drool worthy indeed!
YUM*
That looks divine!! Yum!
I wanted sushi for lunch but after seeing this I think I may have changed my mind. Hmmmm
It's only time for breakfast here but I want to eat this! now!
I love Ina. But her wardrobe needs a facelift. Those popped collars make me laugh every time.
beautiful pictures of melting butter! it could make for some fattening/weird kitchen art.
please make this when i come see you in 2 weeks.
This is a dish I haven't made in so long! It never fails to impress! Delicious!
Yum, that looks tasty 🙂
mmm… I don't know what it is about slowly melting butter, but I am usually helpless to do anything but stand there and take one progress shot after another.
Always nice to know I'm not the only one…
I've never tried making shrimp scampi before but now I'd like to give it a go!
http://shoesplurge.blogspot.com
Bridget- Just had to come back to this post and say I made this yesterday (cut the recipe in half for me and my hubs) and it was DELICIOUS! Seriously our new favorite. Thanks for sharing this delightful recipe!