weekend links.
Well, these are beautiful.
My favorite thing to order at Chipotle these days is a carnitas burrito bowl. I’m going to try to replicate this.
Steve and I saw The Revenant last week. I couldn’t stop thinking or talking about it for a good two days afterwards. Here’s a 44-minute behind the scenes clip.
44 places you wish you could nap right now. These are amazing.
Stephen Colbert does Palinese. Lol.
Actual handwriting rings. I love this idea. (Maybe your name written by Mom or Dad?)
Did you watch 60 Minutes a few weeks back on Agromafia and olive oil? If not, allow me: 70-80% of the olive oil on our grocery store shelves isn’t olive oil at all! It’s a vegetable oil with chlorophyll (that you’re paying premium prices for). Kirkland in the glass bottle is a reputable one, and there’s a few others! (We did the smell test at home; Kirkland vs. the grocery store one we had — HUGE difference.)
Elvis Presley’s favorite pound cake.
See you next week!
two brass clothing dresses, styled two different ways. (+ a discount code!)
my makeup favorites.
The things I wish I bought in the aisles of Target but didn’t or else I’d be broke, volume 05.
weekend links.
LEGO slippers to protect you from the unbearable pain of stepping on Legos. I could’ve used these for the last ten years.
Parents of teens: some social media danger. (This has been a major discussion in our house lately, with our own teens. Is it worth a blog post?)
Hair masks. I think my hair needs one in these winter months. You guys use one? Here’s a few under $20.
These gorgeous jeans are on sale.
Oscar nominations 2016. And what will win, what should win.
These little sweatshirts from Emoi Emoi!
This Skillshare post on Cup of Jo was amazing. I clicked around and want to take them all! Some notables: Make ahead breakfast, making salsa, and this one on outdoor photography (with Chris Burkhard!).
Leo had to eat raw bison liver for The Revenant (his reaction is still in the movie) among other things. Will he win an Oscar? I want to see it.
Some inspiration for your winter vegetable routine: five ways to eat beets.
Have a good weekend!
A day in Boston!
orange-glazed meatballs and bok choy with blue apron!
1⅛ Pounds Ground Beef
1½ Cups Long Grain Brown Rice
4 Cloves Garlic
3 Scallions
1 Navel Orange
1 Pound Baby Bok Choy
1 1-Inch Piece Ginger
1 Tablespoon Cornstarch
⅓ Cup Sweet Chili Sauce
¼ Cup Panko Breadcrumbs
¼ Cup Ponzu Sauce
In a small pot, combine the rice, a big pinch of salt and 3 cups of water. Heat to boiling on high. Once boiling, cover and reduce the heat to low. Simmer 25 to 30 minutes, or until the liquid has been absorbed and the rice is tender. Remove from heat and fluff the cooked rice with a fork.
While the rice cooks, wash and dry the fresh produce. Peel and mince the garlic and ginger. Cut off and discard the root ends of the scallions; thinly slice the white bottoms and cut the green tops into ½-inch pieces. Cut off and discard the root ends of the bok choy; roughly chop the leaves and stems. Halve the orange and squeeze the juice into a medium bowl, straining out the seeds; discard the orange halves. To make the orange glaze, add the ponzu sauce, sweet chili sauce and cornstarch to the bowl of orange juice; whisk until thoroughly combined.
While the rice continues to cook, in a large pan (nonstick, if you have one), heat 2 teaspoons of oil on medium-high until hot. Add the garlic, ginger and white bottoms of the scallions; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until softened and fragrant. Remove from heat and transfer to a large bowl. Wipe out the pan.
While the rice continues to cook, add the ground beef and breadcrumbs to the bowl of cooked aromatics; season with salt and pepper. Mix until just combined. Using your hands, form the mixture into 18 to 20 equal-sized meatballs.
In the pan used to cook the aromatics, heat 1 tablespoon of oil on medium until hot. Add the meatballs; season with salt and pepper. Cook, turning occasionally, 4 to 6 minutes, or until browned on all sides. Add the bok choy and ¼ cup of water. Cook, stirring occasionally, 4 to 6 minutes, or until the meatballs are cooked through and the bok choy leaves have wilted.
Add the orange glaze (stirring just before adding) to the pan of meatballs and bok choy; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until the liquid has thickened and the meatballs are thoroughly coated. Remove from heat and season with salt and pepper to taste. Divide the cooked rice and finished meatballs and bok choy between 4 plates. Garnish with the green tops of the scallions. Enjoy!
This post is in partnership with Blue Apron. Thanks for reading!
Good things, in no particular order.
My Parker playlist. We play it almost every morning during breakfast. My favorite right now is Forbidden Friendship from the How To Train Your Dragon soundtrack (the scene where Toothless and Hiccup become friends? It’s so good.). The Inside Out songs are so great too.
Working out. I’m trying to get back to classes twice a week and I never regret it when I do. I’ve done a cardio class too, and it kicks my ass. I mean it really, really kicks it.
Reading a book. I’m currently lost in The Girl on the Train and it’s good so far.
This meatloaf. It’s so easy, smells so good while it’s cooking, and the few ingredients pack a punch. It’s Steve’s favorite.
Parker flipping through a Daniel Tiger book, saying, “There’s a family hug on the last page, so I have to hug you now, Anders.”
The new “going dark” policy that Steve and I put into place every evening from 5-8 pm where phones and iPods stay in the kitchen and we actually hang out, read, play cards, whatever. I’m not sure William or Lindsey would call this a “good thing” but I hope they will one day?
These moccasin boots. I’ve had them for awhile, but I’ve been reaching for them every day lately. They’re so comfortable.
This old video of a day at the park. Parker is about 13 months, Anders’ age now. William and Lindsey look so much younger. Oh, such sweetness.
You?
weekend links.
What happens to a woman’s brain when she becomes a mother. Fascinating.
Downton Abbey with American accents. (Not nearly as sophisticated!)
Seabins. Genius! (I still think about Oprah’s Earth Day episode with that giant trash swirl in the Pacific.)
Leggings have come a long way. (I like the tribal design.)
Hold the spinach in my smoothie, fo real?! (I can never keep up with what’s good for our health, what’s gonna kill us, pass me the bacon.)
A shorter version of the whole KonMari thing. (Plus a handy visual for the folding method.)
Of course Frye does flats well too. The cognac!
Have a good one!