hope you all had a happy thanksgiving!
raspberry ice cream with cracked chocolate.
at least a month ago now, the fabulous sheena sent me a cookbook that she had photographed. now, you should know this about me by this point (though, i’m not even sure that sheena did), i love cookbooks. i mean, i really love them. i would be just as content slipping into bed with a cup of tea and a cookbook as i would an actual novel. i don’t skimp over the details and dive head first into the recipe. no, i want to know (if the author’s included this, of course) when it was served, what was the occasion. you know, the little snippets that sometimes accompany the recipe itself. i love when that’s included. it gives meaning to it. here, i’m serving my family more than just some chicken recipe that came together happenstance in the author’s kitchen some dreary night. i’m serving something the author worked on, fixed and edited, taste tested and toiled over and served at her daughter’s 10th birthday amidst a bunch of red and pink balloons. or the shortbread cookies that her neighbor, mrs. mcnally, brought over when the family moved to town. or the split pea soup that her aunt made every thanksgiving though it’s not the usual side dish at a thanksgiving table. you know what i’m saying. so, much to my delight, this book has those little snippets before the recipe, and really good recipes too. good and simple. we’ve already eaten the chicken almond dish, and now here’s the ice cream one. there’s a chocolate sheet cake that’s calling my name next. this was our third go-round with our cuisinart and perhaps our favorite yet. i made it for steve’s birthday last month.
raspberry ice cream with cracked chocolate
yields 6 servings
2 cups heavy cream
1/2 teaspoon pure vanilla extract
4 cups fresh or frozen raspberries, thawed
5 egg yolks
1 1/2 cups half and half
1 cup granulated sugar
8 ounces semisweet chocolate, finely chopped
in a large bowl, add heavy cream and set a fine wire mesh strainer over the top and set aside. in a food processor or blender, add raspberries and process until smooth. pour raspberry puree into the wire mesh strainer and set it back on the bowl. set aside. in a large bowl, add egg yolks and whisk until smooth. set aside.
in a large saucepan over medium heat, add half and half and sugar. stir often, till steam rises from the mixture and it’s hot to the touch. remove pan from heat and slowly pour half and half into egg yolks, whisking constantly. pour egg yolk and half and half mixture back into the saucepan and return to the heat. stir mixture constantly with a wooden spoon, until thickened and it coats the back of the spoon well. remove pan from heat and pour into the raspberry mixture through strainer (we skipped this step, and it was still totally fine with the seeds!). set bowl into an ice water bath. stir mixture till cooled and set in fridge overnight (we also skipped this step, moving right into the ice cream phase!).
while that chills, melt chocolate in a double broiler. line a baking sheet with waxed paper and, once chocolate’s melted, pour onto wax paper. spread into a thin layer. set in freezer until firm, about 15 minutes. remove chocolate from freezer and break the chocolate up into bite sized shards.
once base is thoroughly chilled, churn ice cream base in an ice cream maker according to manufacturer’s instructions. stir in cracked chocolate and freeze until solid.
source: the family flavor
parker // 28 months
parker,
you’re basically two and a half but i really can’t say two and a half yet so when people ask how old you are i just say two. which, isn’t really a problem, they’re satisfied with the answer, but ever-the-nostalgic one, i am under no uncertain terms, ready to have you be two and a half because then comes three and then you’re for sure not a baby anymore and hells no, we’re not going there yet.
you are the funniest and you make me laugh (and not just a polite stroke-your-toddler-ego laugh) all the time. we were at story hour at the library, and they hand out these little cushions for us to sit on and after it was over and all the cushions were scattered about the floor, there you were color-coding them in the corner. red in one neatly stacked pile, blue in another, and yellow in another. you’re neat and we see this in many ways. you don’t wear a bib, and haven’t for many months, and yet your shirts remain spot-free. you’d also prefer i wipe your hands if you get a bunch of food on them, before you take your next bite, of course. you love making me laugh too. i see a look of, “i did it!” on your face.
your vocabulary is still limited, so you act things out to try to get us to understand. you were trying to explain to dada that you wanted to rake with him, as you’d done the day before, and you kept miming picking up leaves and dumping them in a pile elsewhere. over and over. he couldn’t understand for a few minutes and you were so patient, but also changed nothing about the mime-act you were doing. you figured, “he’ll get it one of these times.” so pleased with yourself once he did.
on the subject of vocabulary, you surprise me all the time. you can do much of the alphabet on your own, saying letters i didn’t even realize you knew. you also have a ridiculous memory, pointing out places we’ve been when we drive by them (and when we’ve only been to them once!). surely, you are a genius! that is the only logical explanation!
i really like being your mom. i really like it. i want to do right by you, i’m passionate about that. i want you to know you make me happy, you make me smile, every day. i whisper that in your ear every chance i get. you are such a blessing to me, you are so important, and you make me unbelievably happy. i will tell you that forever.
i love you so much.
mama
giveaway: photo session with cassandra eldridge! (chicago-specific!): closed
TRISH is the winner! congrats!
cassandra eldridge photography: blog // instagram // facebook // twitter
from cassandra herself:
lately.
favorite books these days.
1. blueberries for sal: robert mccloskey is the best and this is the sweetest story of both a child named sal and a little bear who go blueberry picking. they get their mothers mixed up but all ends well. “kerplink, kerplank, kerplunk!”
2. green eggs and ham: one of dr. seuss’ best, in my opinion. have you looked at the faces of the people on the train as it goes straight into the water? it never fails to make me laugh. they’re content and calm, as their train speeds downward. i’d recommend putting this on after you’ve done sufficient readings. it’s under ten minutes and fun to watch once the book is familiar.
do you have absolute musts in your house? though we have many, i’m still on the lookout for new books. one that’s in my cart now is the gruffalo’s child — after reading the gruffalo many times, i think it’d be fun to read this one. it’ll be under the tree christmas morning!
rainy day.
{scarf: c/o providence story}
homemade potpourri.
as someone who buys candles for every season – the frasier fir for christmas (this one is THE best ever), the musky cinnamon ones in fall, and the light floral ones for spring and summer – well, i can end up spending money that i, quite literally, burn! so when my friend annie posted this instagram which coincided with me finishing the last of my latest candle, i decided to give it a try. no doubt, you’ve seen this before with perhaps the exact recipe here or one very close to it. in my house growing up we had this huge potbelly stove in our living room and my mom used to burn various potpourris in water… the steamy, scented air filling the house. it’s comforting. well, i tried this one over the weekend and have been burning it nonstop. it smells unbelievable. a little bit like you’ve got a spicy pumpkin bread cooking in the oven. the directions? need i? i will anyway: put them all in a pot, cover in water, and turn on until a low boil begins. then, you can turn it off and the scent will keep filling the house until the water’s cooled. at which point, you can add more water, turn it back on, and repeat! or, keep it on low for hours (only if you’re around to check your water level, of course.). annie pointed out that you can reuse it for at least two days or so.
this homemade potpourri goes best with a fire in the fireplace, a glass of wine or tea in your hand, and this playlist on repeat. (if you prefer to listen through spotify, here’s that link!)
zulily.
zulily sometimes kills it. men’s clark shoes, eco-friendly blocks, and those plasmart ride-ons have been just a few of the sales lately. i’ve already snagged a few christmas presents there–at big discounts, of course. that is, after all, the point. check it out if you haven’t already.